Publicacións nas que colabora con Yousof Farrag (16)

2024

  1. Injectable Carrageenan/Green Graphene Oxide Hydrogel: A Comprehensive Analysis of Mechanical, Rheological, and Biocompatibility Properties

    Polymers, Vol. 16, Núm. 16

2023

  1. Poly(ethylene Glycol) Methyl Ether Methacrylate-Based Injectable Hydrogels: Swelling, Rheological, and In Vitro Biocompatibility Properties with ATDC5 Chondrogenic Lineage

    Polymers, Vol. 15, Núm. 24, pp. 4635

2022

  1. Effect of Different Plasticizers on Thermal, Crystalline, and Permeability Properties of Poly(3–hydroxybutyrate–co−3–hydroxyhexanoate) Films

    Polymers, Vol. 14, Núm. 17

2020

  1. Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier

    International Journal of Biological Macromolecules, Vol. 146, pp. 110-118

2019

  1. Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties

    Materials Science and Engineering C, Vol. 96, pp. 583-590

  2. Hydrocortisone loaded poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) nanoparticles for topical ophthalmic administration: Preparation, characterization and evaluation of ophthalmic toxicity

    International Journal of Pharmaceutics, Vol. 568

  3. Novel Self-Reinforced Films Based on Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) and PHBV Microparticles

    Polymer Engineering and Science, Vol. 59, pp. E120-E128

  4. PHBV/CNC bionanocomposites processed by extrusion: Structural characterization and properties

    Polymer Composites, Vol. 40, pp. E275-E284

2018

  1. Effects of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles on morphological, mechanical, thermal, and barrier properties in thermoplastic potato starch films

    Carbohydrate Polymers, Vol. 194, pp. 357-364

  2. Preparation and characterization of nano and micro particles of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) via emulsification/solvent evaporation and nanoprecipitation techniques

    Journal of Nanoparticle Research, Vol. 20, Núm. 3

  3. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

    Food Chemistry, Vol. 246, pp. 1-5

  4. Preparation of starch nanoparticles loaded with quercetin using nanoprecipitation technique

    International Journal of Biological Macromolecules, Vol. 114, pp. 426-433

  5. Starch edible films loaded with donut-shaped starch microparticles

    LWT, Vol. 98, pp. 62-68

  6. Starch films loaded with donut-shaped starch-quercetin microparticles: Characterization and release kinetics

    International Journal of Biological Macromolecules, Vol. 118, pp. 2201-2207

  7. Synthesis and characterization of nano and microparticles of biopolymers for food packaging applications

    Synthesis and characterization of nano and microparticles of biopolymers for food packaging applications

2016

  1. P-TII.17_32 External plasticization and reinforced of melt extruded of poly(3-hydroxybutyrate-co-3 hydroxyvalerate)

    Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF