Publicacións nas que colabora con Sonia Dopico (19)

2016

  1. MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species

    Food Chemistry, Vol. 199, pp. 597-604

  2. Polylactic acid and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nano and microparticles for packaging bioplastic composites

    Polymer Bulletin, Vol. 73, Núm. 12, pp. 3485-3502

2015

  1. Volatile phenols depletion in red wine using molecular imprinted polymers

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7735-7746

2013

  1. Insight into industrial PLA aging process by complementary use of rheology, HPLC, and MALDI

    Polymers for Advanced Technologies, Vol. 24, Núm. 8, pp. 723-731

2012

  1. Commercial biodegradable material for food contact: Methodology for assessment of service life

    Polymer International, Vol. 61, Núm. 11, pp. 1648-1654

  2. Determination of polyolefin additives by reversed-phase liquid chromatography

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 585-610

  3. Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 33, pp. 8163-8170

  4. Preparation, evaluation and characterization of quercetin-molecularly imprinted polymer for preconcentration and clean-up of catechins

    Analytica Chimica Acta, Vol. 721, pp. 68-78

2011

  1. An approach to imprint irganox 1076: Potential application to the specific migration test in olive oil

    Journal of Applied Polymer Science, Vol. 119, Núm. 5, pp. 2866-2874

  2. Natural extracts as potential source of antioxidants to stabilize polyolefins

    Journal of Applied Polymer Science, Vol. 119, Núm. 6, pp. 3553-3559

2010

  1. Application of liquid chromatography in polymer non-ionic antistatic additives analysis

    Journal of Separation Science, Vol. 33, Núm. 22, pp. 3595-3603

  2. Liquid chromatography method to determine polyamines in thermosetting polymers

    Analytica Chimica Acta, Vol. 667, Núm. 1-2, pp. 123-129

2007

  1. Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packages

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 8, pp. 3225-3231

2006

  1. Effect of temperature and type of food simulant on antioxidant stability

    Journal of Applied Polymer Science, Vol. 100, Núm. 1, pp. 656-663

  2. Empleo de los antecedentes históricos en la educación científica como herramienta para facilitar la comprensión de conceptos complejos

    Sin ciencia no hay cultura: libro de actas

2005

  1. Determination of antioxidants by solid-phase extraction method in aqueous food simulants

    Talanta, Vol. 66, Núm. 5, pp. 1103-1107

2004

  1. Extraction and quantification of antioxidants from low-density polyethylene by microwave energy and liquid chromatography

    Analytica Chimica Acta, Vol. 521, Núm. 2, pp. 179-188

2003

  1. Determination of antioxidant migration levels from low-density polyethylene films into food simulants

    Journal of Chromatography A

  2. Kinetic of epoxy resin formation by high-performance liquid chromatography

    Journal of Applied Polymer Science, Vol. 89, Núm. 2, pp. 497-504