Publicacións en colaboración con investigadores/as de Université Catholique de Louvain (6)

1995

  1. Kinetics of growth of Lactobacillus plantarum with glucose, organic acids (malate, citrate, acetate) and ethanol

    Biotechnology Letters, Vol. 17, Núm. 9, pp. 899-904

1993

  1. Computation of pH evolution versus ionic products concentration in a fermentation broth

    Biotechnology and Bioengineering

  2. Durable continuous fermentation of a model mixture of d(+)-glucose and l(-)-sodium monoglutamate under non-axenic conditions

    Applied Microbiology and Biotechnology, Vol. 40, Núm. 1, pp. 40-43

1991

  1. Citrate metabolism by Lactobacillus plantarum isolated from orange juice

    Journal of Applied Bacteriology, Vol. 70, Núm. 5, pp. 380-384

  2. Fermentation of citrate by Lactobacillus plantarum in the presence of a yeast under acid conditions

    Applied Microbiology and Biotechnology, Vol. 35, Núm. 3, pp. 369-372

  3. Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate

    Applied and Environmental Microbiology, Vol. 57, Núm. 4, pp. 1046-1051