Publications in collaboration with researchers from Université Catholique de Louvain (6)

1995

  1. Kinetics of growth of Lactobacillus plantarum with glucose, organic acids (malate, citrate, acetate) and ethanol

    Biotechnology Letters, Vol. 17, Núm. 9, pp. 899-904

1993

  1. Computation of pH evolution versus ionic products concentration in a fermentation broth

    Biotechnology and Bioengineering

  2. Durable continuous fermentation of a model mixture of d(+)-glucose and l(-)-sodium monoglutamate under non-axenic conditions

    Applied Microbiology and Biotechnology, Vol. 40, Núm. 1, pp. 40-43

1991

  1. Citrate metabolism by Lactobacillus plantarum isolated from orange juice

    Journal of Applied Bacteriology, Vol. 70, Núm. 5, pp. 380-384

  2. Fermentation of citrate by Lactobacillus plantarum in the presence of a yeast under acid conditions

    Applied Microbiology and Biotechnology, Vol. 35, Núm. 3, pp. 369-372

  3. Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate

    Applied and Environmental Microbiology, Vol. 57, Núm. 4, pp. 1046-1051