Publicacións nas que colabora con Soledad Muniategui Lorenzo (65)

2024

  1. Oxidative potential of the inhalation bioaccessible fraction of PM10 and bioaccessible concentrations of polycyclic aromatic hydrocarbons and metal(oid)s in PM10

    Environmental Science and Pollution Research, Vol. 31, Núm. 22, pp. 31862-31877

  2. Validation of the analytical methodology used in obtaining the oral bioavailability of organic target pollutants in atmospheric particulate matter (PM10) applying an in-vitro method

    Journal of Chromatography A, Vol. 1730

2023

  1. A multi-residue method for the analysis of organic pollutants released from atmospheric PM2.5 in simulated biological fluids: Inhalation bioaccessibility and bioavailability estimation

    Analytica Chimica Acta, Vol. 1280

  2. In-vitro inhalation bioavailability estimation of Metal(oid)s in atmospheric particulate matter (PM2.5) using simulated alveolar lysosomal fluid: A dialyzability approach

    Environmental Pollution, Vol. 317

  3. Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry

    Food Additives and Contaminants: Part B Surveillance, Vol. 16, Núm. 3, pp. 219-233

  4. Source apportionment of PM10 and health risk assessment related in a narrow tropical valley. Study case: Metropolitan area of Aburrá Valley (Colombia)

    Environmental Science and Pollution Research, Vol. 30, Núm. 21, pp. 60036-60049

  5. Ultra-trace mercury determination in seawater after vortex-assisted liquid-liquid micro-extraction

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 204

2022

  1. Inhalation bioaccessibility of multi-class organic pollutants associated to atmospheric PM2.5: Correlation with PM2.5 properties and health risk assessment

    Environmental Pollution, Vol. 307

  2. Multi-class organic pollutants in atmospheric particulate matter (PM2.5) from a Southwestern Europe industrial area: Levels, sources and human health risk

    Environmental Research, Vol. 214

  3. Oral bioavailability reveals an overestimation of the toxicity of polycyclic aromatic hydrocarbons in atmospheric particulate matter

    Environmental Chemistry Letters, Vol. 20, Núm. 1, pp. 49-57

2021

  1. Evolution of gaseous and particulate pollutants in the air: What changed after five lockdown weeks at a southwest atlantic european region (northwest of spain) due to the sars-cov-2 pandemic?

    Atmosphere, Vol. 12, Núm. 5

  2. Inhalation bioaccessibility estimation of polycyclic aromatic hydrocarbons from atmospheric particulate matter (PM10): Influence of PM10 composition and health risk assessment

    Chemosphere, Vol. 263

  3. Polycyclic aromatic hydrocarbons analysis in tea infusions and tea beverages using membrane assisted solvent extraction

    Microchemical Journal, Vol. 167

  4. Polycyclic aromatic hydrocarbons in atmospheric particulate matter (PM10) at a Southwestern Europe coastal city: status, sources and health risk assessment

    Air Quality, Atmosphere and Health, Vol. 14, Núm. 9, pp. 1325-1339

2020

  1. Levels and sources of atmospheric particle-bound mercury in atmospheric particulate matter (PM10) At several sites of an atlantic coastal european region

    Atmosphere, Vol. 11, Núm. 1

  2. Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake

    Journal of Food Measurement and Characterization, Vol. 14, Núm. 3, pp. 1314-1324

2019

  1. Comparative study of atmospheric water-soluble organic aerosols composition in contrasting suburban environments in the Iberian Peninsula Coast

    Science of the Total Environment, Vol. 648, pp. 430-441

  2. Oral bioavailability estimation of toxic and essential trace elements in PM10

    Atmospheric Environment, Vol. 213, pp. 104-115

2018

  1. Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy

    Microchemical Journal, Vol. 137, pp. 402-409

  2. Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

    Food Research International, Vol. 111, pp. 621-630