Publicaciones en las que colabora con Luis Barral (49)

2022

  1. Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid

    ACS Food Science and Technology, Vol. 2, Núm. 5, pp. 862-871

  2. Effect of Different Plasticizers on Thermal, Crystalline, and Permeability Properties of Poly(3–hydroxybutyrate–co−3–hydroxyhexanoate) Films

    Polymers, Vol. 14, Núm. 17

  3. Isosorbide plasticized corn starch filled with poly(3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles: Properties and behavior under environmental factors

    International Journal of Biological Macromolecules, Vol. 202, pp. 345-353

2021

  1. Influence of the hydrophilicity of montmorillonite on structure and properties of thermoplastic wheat starch/montmorillonite bionanocomposites

    Polymers for Advanced Technologies, Vol. 32, Núm. 11, pp. 4479-4489

  2. Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals

    Cellulose, Vol. 28, Núm. 12, pp. 7781-7793

2020

  1. A novel hydrocolloid film based on pectin, starch and gunnera tinctoria and ugni molinae plant extracts for wound dressing applications

    Current Topics in Medicinal Chemistry, Vol. 20, Núm. 4, pp. 280-292

  2. Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications

    International Journal of Pharmaceutics, Vol. 589

  3. Overexpression of ZePrx in Nicotiana tabacum Affects Lignin Biosynthesis Without Altering Redox Homeostasis

    Frontiers in Plant Science, Vol. 11

  4. Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier

    International Journal of Biological Macromolecules, Vol. 146, pp. 110-118

  5. Properties and behavior under environmental factors of isosorbide-plasticized starch reinforced with microcrystalline cellulose biocomposites

    International Journal of Biological Macromolecules, Vol. 164, pp. 2028-2037

2019

  1. Corn starch plasticized with isosorbide and filled with microcrystalline cellulose: Processing and characterization

    Carbohydrate Polymers, Vol. 206, pp. 726-733

  2. Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties

    Materials Science and Engineering C, Vol. 96, pp. 583-590

  3. Hydrocortisone loaded poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) nanoparticles for topical ophthalmic administration: Preparation, characterization and evaluation of ophthalmic toxicity

    International Journal of Pharmaceutics, Vol. 568

  4. Novel Self-Reinforced Films Based on Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) and PHBV Microparticles

    Polymer Engineering and Science, Vol. 59, pp. E120-E128

  5. PHBV/CNC bionanocomposites processed by extrusion: Structural characterization and properties

    Polymer Composites, Vol. 40, pp. E275-E284

  6. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate)/cellulose nanocrystal films: artificial weathering, humidity absorption, water vapor transmission rate, antimicrobial activity and biocompatibility

    Cellulose, Vol. 26, Núm. 4, pp. 2333-2348

2018

  1. Effect of environmental factors on Poly(3-hydroxybutyrate-co−3-hydroxyvalerate)/Poly(butylene adipate-co-terephthalate)/montmorillonite nanocomposites with antimicrobial agents

    Polymer Composites, Vol. 39, Núm. 3, pp. 915-923

  2. Effects of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles on morphological, mechanical, thermal, and barrier properties in thermoplastic potato starch films

    Carbohydrate Polymers, Vol. 194, pp. 357-364

  3. Preparation and characterization of nano and micro particles of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) via emulsification/solvent evaporation and nanoprecipitation techniques

    Journal of Nanoparticle Research, Vol. 20, Núm. 3

  4. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

    Food Chemistry, Vol. 246, pp. 1-5