Publicaciones en las que colabora con Natalia Pettinelli (10)

2024

  1. Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles

    Food Bioscience, Vol. 59

  2. Injectable Carrageenan/Green Graphene Oxide Hydrogel: A Comprehensive Analysis of Mechanical, Rheological, and Biocompatibility Properties

    Polymers, Vol. 16, Núm. 16

  3. Sodium alginate-g-polyacrylamide hydrogel for water retention and plant growth promotion in water-deficient soils

    Industrial Crops and Products, Vol. 222

  4. Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation

    Potato Research, Vol. 67, Núm. 4, pp. 1187-1207

2023

  1. Injectable hybrid hydrogels physically crosslinked based on carrageenan and green graphene for tissue repair

    International Journal of Biological Macromolecules, Vol. 235

2022

  1. Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid

    ACS Food Science and Technology, Vol. 2, Núm. 5, pp. 862-871

  2. Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops

    Polymers, Vol. 14, Núm. 12

2020

  1. Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications

    International Journal of Pharmaceutics, Vol. 589

  2. Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier

    International Journal of Biological Macromolecules, Vol. 146, pp. 110-118

2019

  1. Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties

    Materials Science and Engineering C, Vol. 96, pp. 583-590