Natalia
Pettinelli
Publicaciones en las que colabora con Natalia Pettinelli (10)
2024
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Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles
Food Bioscience, Vol. 59
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Injectable Carrageenan/Green Graphene Oxide Hydrogel: A Comprehensive Analysis of Mechanical, Rheological, and Biocompatibility Properties
Polymers, Vol. 16, Núm. 16
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Sodium alginate-g-polyacrylamide hydrogel for water retention and plant growth promotion in water-deficient soils
Industrial Crops and Products, Vol. 222
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Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation
Potato Research
2023
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Injectable hybrid hydrogels physically crosslinked based on carrageenan and green graphene for tissue repair
International Journal of Biological Macromolecules, Vol. 235
2022
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Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid
ACS Food Science and Technology, Vol. 2, Núm. 5, pp. 862-871
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Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops
Polymers, Vol. 14, Núm. 12
2020
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Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications
International Journal of Pharmaceutics, Vol. 589
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Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier
International Journal of Biological Macromolecules, Vol. 146, pp. 110-118
2019
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Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties
Materials Science and Engineering C, Vol. 96, pp. 583-590