Publicacións nas que colabora con Natalia Pettinelli (8)

2024

  1. Bioactive extracts from grape (Vitis vinifera L. cv. País) leaves: Characterization and encapsulation in poly-3-hydroxybutyrate-co-3-valerate microparticles

    Food Bioscience, Vol. 59

  2. Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation

    Potato Research

2023

  1. Injectable hybrid hydrogels physically crosslinked based on carrageenan and green graphene for tissue repair

    International Journal of Biological Macromolecules, Vol. 235

2022

  1. Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid

    ACS Food Science and Technology, Vol. 2, Núm. 5, pp. 862-871

  2. Preparation of Poly(vinyl Alcohol) Microparticles for Freeze Protection of Sensitive Fruit Crops

    Polymers, Vol. 14, Núm. 12

2020

  1. Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications

    International Journal of Pharmaceutics, Vol. 589

  2. Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier

    International Journal of Biological Macromolecules, Vol. 146, pp. 110-118

2019

  1. Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties

    Materials Science and Engineering C, Vol. 96, pp. 583-590