Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans

  1. Gonzalez-Castro, M.Y.
  2. Oruña-Concha, M.J.
  3. Lopez-Hernandez, J.
  4. Simal-Lozano, J.
  5. Ganza-Gonzalez, A.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1996

Volume: 203

Issue: 4

Pages: 370-373

Type: Article

DOI: 10.1007/BF01231076 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus