Publicacións (60) Publicacións de María Belén Montero Rodríguez

2023

  1. Cysteamine Eye Drops in Hyaluronic Acid Packaged in Innovative Single-Dose Systems, Part II: Long-Term Stability and Clinical Ocular Biopermanence

    Pharmaceutics, Vol. 15, Núm. 11

  2. Green Bionanocomposites Based on Polyhydroxybutyrate and Filled with Cellulose Nanocrystals: Melting Processing and Characterization

    Journal of Polymers and the Environment, Vol. 31, Núm. 11, pp. 4801-4816

  3. Injectable hybrid hydrogels physically crosslinked based on carrageenan and green graphene for tissue repair

    International Journal of Biological Macromolecules, Vol. 235

2022

  1. Approach to physics and technology, through its applications, to students in the first year of degrees in industrial engineering

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

  2. Effect of Different Plasticizers on Thermal, Crystalline, and Permeability Properties of Poly(3–hydroxybutyrate–co−3–hydroxyhexanoate) Films

    Polymers, Vol. 14, Núm. 17

  3. Isosorbide plasticized corn starch filled with poly(3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles: Properties and behavior under environmental factors

    International Journal of Biological Macromolecules, Vol. 202, pp. 345-353

2021

  1. Estrategias útiles para dinamizar las clases virtuales de Fundamentos de Física

    Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021

  2. Influence of the hydrophilicity of montmorillonite on structure and properties of thermoplastic wheat starch/montmorillonite bionanocomposites

    Polymers for Advanced Technologies, Vol. 32, Núm. 11, pp. 4479-4489

  3. Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals

    Cellulose, Vol. 28, Núm. 12, pp. 7781-7793

2020

  1. Properties and behavior under environmental factors of isosorbide-plasticized starch reinforced with microcrystalline cellulose biocomposites

    International Journal of Biological Macromolecules, Vol. 164, pp. 2028-2037

2019

  1. Corn starch plasticized with isosorbide and filled with microcrystalline cellulose: Processing and characterization

    Carbohydrate Polymers, Vol. 206, pp. 726-733

  2. Influence of several factors in the academic performance of students of physics in their access to the university

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies (July 1st-3rd, 2019, Palma, Spain)

  3. Influencia de la adición de micropartículas de PHBV en las propiedades de nuevos biomateriales basados en almidón de maíz y plastificados con isosorbide

    Polímeros para el siglo XXI: X Congreso de Jóvenes Investigadores en Polímeros (JIP 2019). Universidad de Burgos, 20-23 mayo de 2019 (Burgos, España)

  4. Novel Self-Reinforced Films Based on Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) and PHBV Microparticles

    Polymer Engineering and Science, Vol. 59, pp. E120-E128

  5. PHBV/CNC bionanocomposites processed by extrusion: Structural characterization and properties

    Polymer Composites, Vol. 40, pp. E275-E284

  6. Universidade: desde o argumento de autoridade ata a sociedade do coñecemento

    Eduga: revista galega do ensino, Núm. 77

2018

  1. Desenvolvemento de competencias en estudantes implicados e non implicados nunha experiencia aprendizaxe-servizo

    Contextos universitarios transformadores: retos e ideas innovadoras. II Xornadas de Innovación Docente

  2. Effects of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles on morphological, mechanical, thermal, and barrier properties in thermoplastic potato starch films

    Carbohydrate Polymers, Vol. 194, pp. 357-364

  3. Preparation and characterization of nano and micro particles of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) via emulsification/solvent evaporation and nanoprecipitation techniques

    Journal of Nanoparticle Research, Vol. 20, Núm. 3

  4. Preparation of starch nanoparticles loaded with quercetin using nanoprecipitation technique

    International Journal of Biological Macromolecules, Vol. 114, pp. 426-433