Publications by the researcher in collaboration with Jorge Moreda Piñeiro (28)

2020

  1. Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake

    Journal of Food Measurement and Characterization, Vol. 14, Núm. 3, pp. 1314-1324

2018

  1. Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy

    Microchemical Journal, Vol. 137, pp. 402-409

  2. Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

    Food Research International, Vol. 111, pp. 621-630

2017

  1. Inorganic ions and trace metals bulk deposition at an Atlantic Coastal European region

    Journal of Atmospheric Chemistry, Vol. 74, Núm. 1

2015

  1. The Influence of Oceanic Air Masses on Concentration of Major Ions and Trace Metals in PM2.5 Fraction at a Coastal European Suburban Site

    Water, Air, and Soil Pollution, Vol. 226, Núm. 1

2014

  1. Influence of marine, terrestrial and anthropogenic sources on ionic and metallic composition of rainwater at a suburban site (northwest coast of Spain)

    Atmospheric Environment, Vol. 88, pp. 30-38

2013

  1. Arsenic species determination in human scalp hair by pressurized hot water extraction and high performance liquid chromatography-inductively coupled plasma-mass spectrometry

    Talanta, Vol. 105, pp. 422-428

  2. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  3. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  2. Trace metal determination of edible seaweeds by pressurized hot water extraction and determination by inductively coupled plasma mass spectrometry

    Atomic Spectroscopy, Vol. 33, Núm. 6, pp. 179-185

  3. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

  4. Use of pressurized hot water extraction and high performance liquid chromatography-inductively coupled plasma-mass spectrometry for water soluble halides speciation in atmospheric particulate matter

    Talanta, Vol. 101, pp. 283-291

2010

  1. Simultaneous pressurized enzymatic hydrolysis extraction and clean up for arsenic speciation in seafood samples before high performance liquid chromatography-inductively coupled plasma-mass spectrometry determination

    Analytica Chimica Acta, Vol. 679, Núm. 1-2, pp. 63-73

2009

  1. Matrix solid-phase dispersion of organic compounds and its feasibility for extracting inorganic and organometallic compounds

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 1, pp. 110-116

2008

  1. Matrix solid-phase dispersion as a sample pretreatment for the speciation of arsenic in seafood products

    Analytical Chemistry, Vol. 80, Núm. 23, pp. 9272-9278

2007

  1. Arsenic extraction in marine biological materials using pressurised liquid extraction

    Talanta, Vol. 71, Núm. 2, pp. 515-520

  2. Determination of major and trace elements in human scalp hair by pressurized-liquid extraction with acetic acid and inductively coupled plasma-optical-emission spectrometry

    Analytical and Bioanalytical Chemistry

  3. Development of a new sample pre-treatment procedure based on pressurized liquid extraction for the determination of metals in edible seaweed

    Analytica Chimica Acta, Vol. 598, Núm. 1, pp. 95-102

  4. Feasibility of pressurization to speed up enzymatic hydrolysis of biological materials for multielement determinations

    Analytical Chemistry, Vol. 79, Núm. 5, pp. 1797-1805