Publications by the researcher in collaboration with Joel Sánchez Piñero (3)

2020

  1. Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake

    Journal of Food Measurement and Characterization, Vol. 14, Núm. 3, pp. 1314-1324

2018

  1. Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy

    Microchemical Journal, Vol. 137, pp. 402-409

  2. Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

    Food Research International, Vol. 111, pp. 621-630