Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels

  1. Dopico, DC
Libro:
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY
  1. Luten, JB (coord.)
  2. Oehlenschlager, J (coord.)
  3. Olafsdottir, G (coord.)

ISBN: 90-76998-14-0

Ano de publicación: 2003

Páxinas: 429-440

Congreso: International Conference on Quality of Fish from Catch to Consumer

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: WoS