Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels

  1. Dopico, DC
Book:
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY
  1. Luten, JB (coord.)
  2. Oehlenschlager, J (coord.)
  3. Olafsdottir, G (coord.)

ISBN: 90-76998-14-0

Year of publication: 2003

Pages: 429-440

Congress: International Conference on Quality of Fish from Catch to Consumer

Type: Conference paper

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Data source: WoS