Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels

  1. Dopico, DC
Libro:
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY
  1. Luten, JB (coord.)
  2. Oehlenschlager, J (coord.)
  3. Olafsdottir, G (coord.)

ISBN: 90-76998-14-0

Año de publicación: 2003

Páginas: 429-440

Congreso: International Conference on Quality of Fish from Catch to Consumer

Tipo: Aportación congreso

GOOGLE SCHOLAR
Fuente de los datos: WoS