Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines

  1. Campo-Martínez, J.-F.
  2. González-Castro, M.-J.
  3. Enseñat-Berea, M.-L.
  4. Fernández-Paz, J.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2022

Volume: 15

Issue: 7

Pages: 1851-1858

Type: Article

DOI: 10.1007/S12161-022-02247-W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus