Effects of various culinary treatments on the amino acid content of green beans
- De La Cruz-García, C.
- López-Hernández, J.
- González-Castro, M.J.
- De Quirós, A.I.R.-B.
- Simal-Lozano, J.
ISSN: 0012-0413
Year of publication: 1999
Volume: 95
Issue: 12
Pages: 507-510
Type: Article