Publications in collaboration with researchers from Universidad de Antioquia (2)

2017

  1. Morphological and structural changes of starch during processing by melt blending

    Starch/Staerke, Vol. 69, Núm. 9-10

2014

  1. Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

    Carbohydrate Polymers, Vol. 112, pp. 677-685