Artigos (16) Publicacións nas que participase algún/ha investigador/a

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Costs, laboratory safety, productivity and faster research octane number and motor octane number determinations in industrial chemistry laboratories

    The Analyst, Vol. 120, Núm. 2, pp. 249-253

  3. Determination of lead in illicit drugs by electrothermal atomic absorption spectrometry using palladium as chemical modifier

    Analytica Chimica Acta, Vol. 310, Núm. 2, pp. 355-367

  4. Determination of pectins by hplc a comparison of two methods applied to green beans (phaseolus vulgaris, l.)

    Journal of Chromatographic Science, Vol. 33, Núm. 10, pp. 551-553

  5. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44

  6. Direct determination of nickel in heroin and cocaine by electrothermal atomic absorption spectrometry using deuterium arc background correction combined with chemical modification

    Journal of Analytical Atomic Spectrometry, Vol. 10, Núm. 11, pp. 1011-1017

  7. EFFECT OF THE IONIC STRENGTH ON THE PROTONATION CONSTANTS OF THREONINE AND METHIONINE IN NaCl AT 25°C BASED ON THE PITZER MODEL

    Bulletin des Sociétés Chimiques Belges, Vol. 104, Núm. 3, pp. 137-141

  8. Manual or automatic methods for gravity determinations in heavy petroleum distillates? Structured evaluation of automation

    Laboratory Automation and Information Management, Vol. 31, Núm. 2, pp. 89-98

  9. Multivariate calibrations in Fourier transform infrared spectrometry for prediction of kerosene properties

    Analytica Chimica Acta, Vol. 317, Núm. 1-3, pp. 95-105

  10. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

  11. Procrustes Rotation as a Way To Compare Different Sampling Seasons in Soils

    Analytical Chemistry, Vol. 67, Núm. 14, pp. 2373-2378

  12. Protonation Constants of Amino Acids in Artificial Sea Water at 25 °C

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 1, pp. 117-119

  13. Protonation constants of α-alanine in electrolyte mixtures at constant ionic strength

    Journal of Solution Chemistry, Vol. 24, Núm. 10, pp. 1049-1058

  14. The ionization constants of α-alanine in NaCl at 25°. Effect of the ionic strength based on three models

    Talanta, Vol. 42, Núm. 6, pp. 797-801

  15. The protonation constants of glycine in artificial seawater at 25 °C

    Marine Chemistry, Vol. 49, Núm. 2-3, pp. 215-219

  16. Use of the surfactant agents in the direct determination of zinc in milk samples by flame atomic absorption spectrometry

    Analusis, Vol. 23, Núm. 3, pp. 135-136