Publicaciones en las que colabora con Inés Mato Navieria (7)

2002

  1. Changes in β-glucosidase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 98, Núm. 5, pp. 170-176

2001

  1. Correlation between Proline Content of Honeys and Botanical Origin

    Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175

  2. Evolution of invertase activity in honey over two years

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422

  3. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

    Food Chemistry, Vol. 73, Núm. 4, pp. 417-420

1998

  1. Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144

  2. Enzymatic determination of L-malic acid in honey

    Food Chemistry, Vol. 62, Núm. 4, pp. 503-508

1997

  1. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553