Publicacións nas que colabora con Jesús Simal Gándara (13)

1999

  1. The effects of various culinary treatments on the content of organic acids of green beans (Phaseolus vulgaris L.)

    Deutsche Lebensmittel-Rundschau, Vol. 95, Núm. 8, pp. 323-326

1998

  1. Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

    Journal of Chromatographic Science, Vol. 36, Núm. 12, pp. 583-588

1997

  1. The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

    Food Research International, Vol. 30, Núm. 10, pp. 787-791

1993

  1. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Food Chemistry, Vol. 46, Núm. 2, pp. 193-197

  2. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants - Implications for legislation on the migration of BADGE-Type epoxy resins into foodstuffs

    Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 7, pp. 527-532

  3. Overall migration and specific migration of bisphenol a diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 555-565

1992

  1. Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines - Application to 1:3 BADGE/m-XDA equivalent ratio epoxy-amine formulations

    Fresenius' Journal of Analytical Chemistry, Vol. 342, Núm. 7, pp. 581-585

  2. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72

  3. Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry

    Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270

  4. Kinetics of the Hydrolysis of Bisphenol F Diglycidyl Ether in Water-Based Food Simulants. Comparison with Bisphenol A Diglycidyl Ether

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 5, pp. 868-872

  5. Rp-hplc-tsp-ms of epoxy resins bisphenol a diglycidyl ether type

    Journal of Chromatographic Science, Vol. 30, Núm. 1, pp. 11-16

  6. Validation of ethanol determination in alcoholic beverages by infrared spectrophotometry using orthogonal and derivative functions to correct for water absorption

    Vibrational Spectroscopy, Vol. 3, Núm. 2, pp. 133-138

1991

  1. Sensitive and rapid reversed-phase liquid chromatography-fluorescence method for determining bisphenol A diglycidyl ether in aqueous-based food simulants.

    Journal - Association of Official Analytical Chemists, Vol. 74, Núm. 6, pp. 925-928