Publicaciones en las que colabora con Perfecto Paseiro Losada (15)

1993

  1. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Food Chemistry, Vol. 46, Núm. 2, pp. 193-197

  2. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants - Implications for legislation on the migration of BADGE-Type epoxy resins into foodstuffs

    Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 7, pp. 527-532

  3. Overall migration and specific migration of bisphenol a diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 555-565

1992

  1. Contribución a la normalización de disoluciones mediante espectrofotometría visible

    Técnicas de laboratorio, Núm. 168, pp. 30-35

  2. Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines - Application to 1:3 BADGE/m-XDA equivalent ratio epoxy-amine formulations

    Fresenius' Journal of Analytical Chemistry, Vol. 342, Núm. 7, pp. 581-585

  3. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72

  4. Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry

    Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270

  5. Kinetics of the Hydrolysis of Bisphenol F Diglycidyl Ether in Water-Based Food Simulants. Comparison with Bisphenol A Diglycidyl Ether

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 5, pp. 868-872

  6. Medida del grado de insaturación de aceites y grasas comestibles por espectroscopia infrarroja y su relación con el índice de yodo

    Grasas y aceites, Vol. 43, Núm. 1, pp. 1-5

  7. Rp-hplc-tsp-ms of epoxy resins bisphenol a diglycidyl ether type

    Journal of Chromatographic Science, Vol. 30, Núm. 1, pp. 11-16

  8. Validation of ethanol determination in alcoholic beverages by infrared spectrophotometry using orthogonal and derivative functions to correct for water absorption

    Vibrational Spectroscopy, Vol. 3, Núm. 2, pp. 133-138

1991

  1. Elementos traza en leche natural de vaca

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 226, pp. 45-48

  2. Investigación de residuos de yodoforos y compuestos de amonio cuaternario en leche de vaca

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 222, pp. 27-28

  3. Mejora de la calidad bacteriológica de la leche producida en Galicia

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 225, pp. 41-43

  4. Sensitive and rapid reversed-phase liquid chromatography-fluorescence method for determining bisphenol A diglycidyl ether in aqueous-based food simulants.

    Journal - Association of Official Analytical Chemists, Vol. 74, Núm. 6, pp. 925-928