Publicaciones en las que colabora con Raquel Domínguez González (8)

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

1996

  1. Determination of tributyltin and dibutyltin in sea water by high performance liquid chromatography on-line coupled with electrothermal atomic absorption spectrometry

    Analusis, Vol. 24, Núm. 3, pp. 79-83

  2. Determination of tributyltin, dibutyltin and total tin in the galicia estuaries by HPLC-ETAAS

    Annali di Chimica, Vol. 86, Núm. 9-10, pp. 495-508

1995

  1. Use of the surfactant agents in the direct determination of zinc in milk samples by flame atomic absorption spectrometry

    Analusis, Vol. 23, Núm. 3, pp. 135-136

1993

  1. Palladium-magnesium nitrate as a chemical modifier for the determination of lead in mussel slurries by electrothermal atomic absorption spectrometry

    The Analyst, pp. 665-668