Publications by the researcher in collaboration with Raquel Domínguez González (8)

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

1996

  1. Determination of tributyltin and dibutyltin in sea water by high performance liquid chromatography on-line coupled with electrothermal atomic absorption spectrometry

    Analusis, Vol. 24, Núm. 3, pp. 79-83

  2. Determination of tributyltin, dibutyltin and total tin in the galicia estuaries by HPLC-ETAAS

    Annali di Chimica, Vol. 86, Núm. 9-10, pp. 495-508

1995

  1. Use of the surfactant agents in the direct determination of zinc in milk samples by flame atomic absorption spectrometry

    Analusis, Vol. 23, Núm. 3, pp. 135-136

1993

  1. Palladium-magnesium nitrate as a chemical modifier for the determination of lead in mussel slurries by electrothermal atomic absorption spectrometry

    The Analyst, pp. 665-668