Publicacións (125) Publicacións de Jorge Moreda Piñeiro

2024

  1. Oxidative potential of the inhalation bioaccessible fraction of PM10 and bioaccessible concentrations of polycyclic aromatic hydrocarbons and metal(oid)s in PM10

    Environmental Science and Pollution Research, Vol. 31, Núm. 22, pp. 31862-31877

  2. Validation of the analytical methodology used in obtaining the oral bioavailability of organic target pollutants in atmospheric particulate matter (PM10) applying an in-vitro method

    Journal of Chromatography A, Vol. 1730

2023

  1. A multi-residue method for the analysis of organic pollutants released from atmospheric PM2.5 in simulated biological fluids: Inhalation bioaccessibility and bioavailability estimation

    Analytica Chimica Acta, Vol. 1280

  2. Effects of Zinc Oxide Nanoparticle Exposure on Human Glial Cells and Zebrafish Embryos

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  3. In-vitro inhalation bioavailability estimation of Metal(oid)s in atmospheric particulate matter (PM2.5) using simulated alveolar lysosomal fluid: A dialyzability approach

    Environmental Pollution, Vol. 317

  4. Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry

    Food Additives and Contaminants: Part B Surveillance, Vol. 16, Núm. 3, pp. 219-233

  5. Recent advances in coupled green assisted extraction techniques for foodstuff analysis

    TrAC - Trends in Analytical Chemistry, Vol. 169

  6. Source apportionment of PM10 and health risk assessment related in a narrow tropical valley. Study case: Metropolitan area of Aburrá Valley (Colombia)

    Environmental Science and Pollution Research, Vol. 30, Núm. 21, pp. 60036-60049

  7. Ultra-trace mercury determination in seawater after vortex-assisted liquid-liquid micro-extraction

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 204

2022

  1. Inhalation bioaccessibility of multi-class organic pollutants associated to atmospheric PM2.5: Correlation with PM2.5 properties and health risk assessment

    Environmental Pollution, Vol. 307

  2. Multi-class organic pollutants in atmospheric particulate matter (PM2.5) from a Southwestern Europe industrial area: Levels, sources and human health risk

    Environmental Research, Vol. 214

  3. Oral bioavailability reveals an overestimation of the toxicity of polycyclic aromatic hydrocarbons in atmospheric particulate matter

    Environmental Chemistry Letters, Vol. 20, Núm. 1, pp. 49-57

2021

  1. Development and validation of a multi-pollutant method for the analysis of polycyclic aromatic hydrocarbons, synthetic musk compounds and plasticizers in atmospheric particulate matter (PM2.5)

    Talanta Open, Vol. 4

  2. Evolution of gaseous and particulate pollutants in the air: What changed after five lockdown weeks at a southwest atlantic european region (northwest of spain) due to the sars-cov-2 pandemic?

    Atmosphere, Vol. 12, Núm. 5

  3. Inhalation bioaccessibility estimation of polycyclic aromatic hydrocarbons from atmospheric particulate matter (PM10): Influence of PM10 composition and health risk assessment

    Chemosphere, Vol. 263

  4. Polycyclic aromatic hydrocarbons analysis in tea infusions and tea beverages using membrane assisted solvent extraction

    Microchemical Journal, Vol. 167

  5. Polycyclic aromatic hydrocarbons in atmospheric particulate matter (PM10) at a Southwestern Europe coastal city: status, sources and health risk assessment

    Air Quality, Atmosphere and Health, Vol. 14, Núm. 9, pp. 1325-1339

  6. Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns

    Metallomics : integrated biometal science, Vol. 13, Núm. 5

2020

  1. Levels and sources of atmospheric particle-bound mercury in atmospheric particulate matter (PM10) At several sites of an atlantic coastal european region

    Atmosphere, Vol. 11, Núm. 1

  2. Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake

    Journal of Food Measurement and Characterization, Vol. 14, Núm. 3, pp. 1314-1324