Publicaciones en colaboración con investigadores/as de Universidade de Vigo (7)

2019

  1. Occurrence of selected endocrine disrupting compounds in Iberian coastal areas and assessment of the environmental risk

    Environmental Pollution, Vol. 249, pp. 767-775

1993

  1. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Food Chemistry, Vol. 46, Núm. 2, pp. 193-197

  2. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants - Implications for legislation on the migration of BADGE-Type epoxy resins into foodstuffs

    Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 7, pp. 527-532

  3. Overall migration and specific migration of bisphenol a diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 555-565

1992

  1. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72

  2. Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry

    Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270

  3. Kinetics of the Hydrolysis of Bisphenol F Diglycidyl Ether in Water-Based Food Simulants. Comparison with Bisphenol A Diglycidyl Ether

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 5, pp. 868-872