Publications in collaboration with researchers from Universidade de Vigo (7)

2019

  1. Occurrence of selected endocrine disrupting compounds in Iberian coastal areas and assessment of the environmental risk

    Environmental Pollution, Vol. 249, pp. 767-775

1993

  1. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils

    Food Chemistry, Vol. 46, Núm. 2, pp. 193-197

  2. Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants - Implications for legislation on the migration of BADGE-Type epoxy resins into foodstuffs

    Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 7, pp. 527-532

  3. Overall migration and specific migration of bisphenol a diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 555-565

1992

  1. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72

  2. Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry

    Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270

  3. Kinetics of the Hydrolysis of Bisphenol F Diglycidyl Ether in Water-Based Food Simulants. Comparison with Bisphenol A Diglycidyl Ether

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 5, pp. 868-872