Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2015

  1. Volatile phenols depletion in red wine using molecular imprinted polymers

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7735-7746

2011

  1. Natural extracts as potential source of antioxidants to stabilize polyolefins

    Journal of Applied Polymer Science, Vol. 119, Núm. 6, pp. 3553-3559