Publicaciones en las que colabora con Fuencisla Merino de Cáceres (15)

2014

  1. Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper

    Plant Biology, Vol. 16, Núm. 1, pp. 177-185

2012

  1. Fisiología vegetal: de la licenciatura al grado en la Universidade da Coruña

    El Espacio Europeo de Educación Superior y la educación por competencias (Educación), pp. 401-404

2010

  1. Técnicas de experimentación en Fisiología vegetal: una asignatura troncal práctica en el Espacio Europeo de Educación Superior

    La docencia en el nuevo Escenario del Espacio Europeo de Educación Superior: A docencia no novo Escenario do Espazo Europeo de Educación Superior (Vicerreitoría de Formación e Innovación Educativa), pp. 265-268

2009

  1. Resistance in pepper plants induced by Fusarium oxysporum f. sp. lycopersici involves different defence-related genes

    Plant Biology, Vol. 11, Núm. 1, pp. 68-74

2008

  1. Differential activation of defense-related genes in susceptible and resistant pepper cultivars infected with Phytophthora capsici

    Journal of Plant Physiology, Vol. 165, Núm. 10, pp. 1120-1124

2005

  1. Development of specific PCR primers for identification and detection of Phytophthora capsici Leon.

    European Journal of Plant Pathology, Vol. 112, Núm. 1, pp. 43-52

2004

  1. Peroxidases and the metabolism of capsaicin in Capsicum annuum L.

    Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 141-157

2003

  1. Short communication: virulence of different isolates causing verticillium wilt pepper in the Padrón region

    Spanish journal of agricultural research, Vol. 1, Núm. 1, pp. 53-58

2002

  1. Capsaicinoids in vegetative organs of capsicum annuum l. in Relation to fruiting

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1188-1191

2001

  1. Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification

    Plant Science, Vol. 161, Núm. 1, pp. 179-188

2000

  1. Fruit development in Capsicum annuum: Changes in capsaicin, lignin, free phenolics, and peroxidase patterns

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 12, pp. 6234-6239

1999

  1. Pungency level in fruits of the Padron pepper with different water supply

    Scientia Horticulturae, Vol. 81, Núm. 4, pp. 385-396

1998

  1. Effects of mineral fertilizer supplementation on fruit development and pungency in 'Padron' peppers

    Journal of Horticultural Science and Biotechnology, Vol. 73, Núm. 4, pp. 493-497

1997

  1. Purification, characterization and kinetic properties of pepper fruit acidic peroxidase

    Phytochemistry, Vol. 46, Núm. 8, pp. 1313-1317

  2. Shikimate dehydrogenase from pepper (Capsicum annuum) seedlings. Purification and properties

    Physiologia Plantarum, Vol. 100, Núm. 1, pp. 147-152