Publicaciones en colaboración con investigadores/as de Grenoble Alpes University (2)

2024

  1. Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation

    Potato Research

2022

  1. Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid

    ACS Food Science and Technology, Vol. 2, Núm. 5, pp. 862-871