Publications by the researcher in collaboration with Borja Lagoa Costa (6)

2023

  1. Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria

    Fermentation, Vol. 9, Núm. 6

2022

  1. Influence of feedstock mix ratio on microbial dynamics during acidogenic fermentation for polyhydroxyalkanoates production

    Journal of Environmental Management, Vol. 303

2021

  1. Polyhydroxyalkanoates production from syngas fermentation effluents: Effect of nitrogen availability

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 6

2020

  1. Cheese whey fermentation into volatile fatty acids in an anaerobic sequencing batch reactor

    Bioresource Technology, Vol. 308

2018

  1. Volatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 6, pp. 1742-1747

2017

  1. Integrated bioconversion of syngas into bioethanol and biopolymers

    Bioresource Technology, Vol. 239, pp. 244-249