Publicacións en colaboración con investigadores/as de Grenoble Alpes University (3)

2024

  1. Enhancing the Conductivity and Thermoelectric Performance of Semicrystalline Conducting Polymers through Controlled Tie Chain Incorporation

    Advanced Materials, Vol. 36, Núm. 28

  2. Starches Isolated from Potatoes Grown in Chile: Characterisation and Nanoparticle Preparation

    Potato Research, Vol. 67, Núm. 4, pp. 1187-1207

2022

  1. Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid

    ACS Food Science and Technology, Vol. 2, Núm. 5, pp. 862-871