Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: Reproduction of experimental data via phase-field modelling
- Queiroz, L.S.
- Berthome, A.
- Gomez, H.
- Yesiltas, B.
- Carvalho, A.F.D.
- Casanova, F.
- Martinez-Lopez, B.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Ano de publicación: 2025
Volume: 387
Tipo: Artigo
