Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: Reproduction of experimental data via phase-field modelling

1. Queiroz, L.S.
2. Berthome, A.
3. Gomez, H.
4. Yesiltas, B.
5. Carvalho, A.F.D.
6. Casanova, F.
7. Martinez-Lopez, B.

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DOI: 10.1016/J.JFOODENG.2024.112331 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus