Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry

  1. Moscoso-Pérez, C.M.
  2. Fernández-González, V.
  3. Moreda-Piñeiro, J.
  4. López.Mahía, P.
  5. Muniategui-Lorenzo, S.
Journal:
Food Additives and Contaminants: Part B Surveillance

ISSN: 1939-3229,  1939-3210

Year of publication: 2023

Volume: 16

Issue: 3

Pages: 219-233

Type: Article

DOI: 10.1080/19393210.2023.2207538 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus