Volatile phenols depletion in red wine using molecular imprinted polymers

  1. Teixeira, R.
  2. Dopico-García, S.
  3. Andrade, P.B.
  4. Valentão, P.
  5. López-Vilariño, J.M.
  6. González-Rodríguez, V.
  7. Cela-Pérez, C.
  8. Silva, L.R.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2015

Volume: 52

Issue: 12

Pages: 7735-7746

Type: Article

DOI: 10.1007/S13197-015-1892-2 GOOGLE SCHOLAR
Data source: Scopus