Multi-element determinations in foods from Amazon region by ICP-MS after enzymatic hydrolysis assisted by pressurisation and microwave energy

  1. Moreda-Piñeiro, J.
  2. Sánchez-Piñero, J.
  3. Mañana-López, A.
  4. Turnes-Carou, I.
  5. Alonso-Rodríguez, E.
  6. López-Mahía, P.
  7. Muniategui-Lorenzo, S.
Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2018

Volume: 137

Pages: 402-409

Type: Article

DOI: 10.1016/J.MICROC.2017.11.018 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus