Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy
- Moreda-Piñeiro, J.
- Sánchez-Piñero, J.
- Mañana-López, A.
- Turnes-Carou, I.
- Alonso-Rodríguez, E.
- López-Mahía, P.
- Muniategui-Lorenzo, S.
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2018
Volume: 111
Páxinas: 621-630
Tipo: Artigo