Effects of Different Cut-Induced Microstructural and Macrostructural Arrays on Convective Drying of Agave atrovirens Karw

  1. Gumeta-Chávez, C.
  2. Chanona-Pérez, J.J.
  3. Alamilla-Beltrán, L.
  4. Calderón-Domínguez, G.
  5. Vega, A.
  6. Ligero, P.
  7. Mendoza-Pérez, J.A.
  8. Gutiérrez-López, G.F.
Book:
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

ISBN: 9780813812731

Year of publication: 2010

Pages: 619-625

Type: Book chapter

DOI: 10.1002/9780470958193.CH58 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus