A pilot study for the statistical treatment of nutritional parameters in the quality control of canned fishing goods

  1. Bartos-Lorenzo, M.
  2. Calviño-López, A.
  3. Dalama-Iglesias, F.
  4. De La Torre-Lamosa, M.
  5. Martín-Pardo, G.
  6. Andrade, J.M.
Journal:
Journal of AOAC International

ISSN: 1060-3271

Year of publication: 1999

Volume: 82

Issue: 5

Pages: 1247-1256

Type: Article

DOI: 10.1093/JAOAC/82.5.1247 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus