Fruit development in Capsicum annuum: Changes in capsaicin, lignin, free phenolics, and peroxidase patterns

  1. Estrada, B.
  2. Bernal, M.A.
  3. Díaz, J.
  4. Pomar, F.
  5. Merino, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 12

Pages: 6234-6239

Type: Article

DOI: 10.1021/JF000190X GOOGLE SCHOLAR
Data source: Scopus