Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

  1. Moreda-Piñeiro, J.
  2. Moreda-Piñeiro, A.
  3. Romarís-Hortas, V.
  4. Domínguez-González, R.
  5. Alonso-Rodríguez, E.
  6. López-Mahía, P.
  7. Muniategui-Lorenzo, S.
  8. Prada-Rodríguez, D.
  9. Bermejo-Barrera, P.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 134

Issue: 1

Pages: 339-345

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.02.165 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus