Physical, physicochemical and chemical changes during maturation of medlards and persimmons

  1. Romero-Rodríguez, A.
  2. Simal-Lozano, J.
  3. Vázquez-Odériz, L.
  4. López-Hernández, J.
  5. González-Castro, M.J.
Journal:
Deutsche Lebensmittel-Rundschau

ISSN: 0012-0413

Year of publication: 2000

Volume: 96

Issue: 4

Pages: 142-145

Type: Article

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Data source: Scopus