Chemical composition of Padron peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)

  1. López-Hernández, J.
  2. Oruña-Concha, M.J.
  3. Simal-Lozano, J.
  4. Vázquez-Blanco, M.E.
  5. González-Castro, M.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1996

Volume: 57

Issue: 4

Pages: 557-559

Type: Article

DOI: 10.1016/S0308-8146(96)00191-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus