Ciencias de la Salud
Departamento
Hospital Universitario Virgen de la Victoria
Málaga, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitario Virgen de la Victoria (32)
2024
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Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Nutrients, Vol. 16, Núm. 6
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Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk
Nutrients, Vol. 16, Núm. 11
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¿Por qué debemos incorporar la determinación del ángulo de fase por impedancia bioeléctrica a nuestra práctica habitual en nutrición clínica?
Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 275-277
2023
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Evaluación sensorial de un suplemento nutricional oral específico para diabetes con aceite de oliva virgen extra en pacientes en riesgo nutricional y diabetes mellitus tipo 2: ensayo clínico doble ciego, aleatorizado, cruzado y multicéntrico (DIACARE
Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 686-691
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Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
Nutrients, Vol. 15, Núm. 3
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Impacto glucémico e insulinémico de un suplemento nutricional oral con AOVE específico para diabetes en pacientes en riesgo nutricional y con diabetes mellitus tipo 2: ensayo clínico, aleatorizado, doble ciego, cruzado y multicéntrico (DIACARE)
Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 692-700
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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84
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Phase angle and COVID-19: A systematic review with meta-analysis
Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 3, pp. 525-542
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Phase angle as a marker of outcome in hospitalized pediatric patients. A systematic review of the evidence (GRADE) with meta-analysis
Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 4, pp. 751-765
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Protocol for a prospective cohort study on the feasibility of application of nutritional ultrasound in the diagnosis and follow-up of patients with nutritional risk at hospital discharge: study on body composition and function (DRECO)
BMJ Open, Vol. 13, Núm. 12
2022
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Key factors for optimal care models for heart failure. An integrative and multidisciplinary approach
REC: CardioClinics, Vol. 57, Núm. 1, pp. 24-38
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Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach
Nutrients, Vol. 14, Núm. 13
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Prevalence, Incidence, and Outcomes of Hyperkalaemia in Patients with Chronic Heart Failure and Reduced Ejection Fraction from a Spanish Multicentre Study: SPANIK-HF Design and Baseline Characteristics
Journal of Clinical Medicine, Vol. 11, Núm. 5
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Recommendations to develop Care Models for patients with Heart Failure (MAIC Project) from macromanagement
Journal of Healthcare Quality Research, Vol. 37, Núm. 2, pp. 100-109
2021
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Leading factors for weight gain during covid-19 lockdown in a Spanish population: A cross-sectional study
Nutrients, Vol. 13, Núm. 3, pp. 1-12
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Morphofunctional assessment of patient’s nutritional status: A global approach
Nutricion Hospitalaria, Vol. 38, Núm. 3, pp. 592-600
2020
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Factors Accounting for Obesity and Its Perception among the Adult Spanish Population: Data from 1,000 Computer-Assisted Telephone Interviews
Obesity Facts, Vol. 13, Núm. 4, pp. 322-332
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Hyperkalemia in heart failure patients in Spain and its impact on guidelines and recommendations: ESC-EORP-HFA Heart Failure Long-Term Registry
Revista Espanola de Cardiologia, Vol. 73, Núm. 4, pp. 313-323
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SEEDO-SEMERGEN consensus document on continuous care of obesity between Primary Care and Specialist Hospital Units 2019
Medicina Clinica, Vol. 155, Núm. 6, pp. 267.e1-267.e11
2019
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Abnormal Electrocardiographic Findings in the Population Older Than 40 Years. Prevalence and Clinical Significance. Results of the OFRECE Study
Revista Espanola de Cardiologia, Vol. 72, Núm. 10, pp. 820-826