Artigos (37) Publicacións nas que participase algún/ha investigador/a

1998

  1. Acid predigestion as a slurry pretreatment for the determination of Ca, Cu, K, Mg, Na and Zn in human scalp hair by flame atomic absorption/emission spectrometry with a high-performance nebulizer

    Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 707-711

  2. Acid-base equilibrium constants for glycine in NaClO4, KCl, and KBr at 298 K. dependence on ionic strength

    Journal of Chemical and Engineering Data, Vol. 43, Núm. 5, pp. 876-879

  3. Caracterización de emisiones naturales y antropogénicas de metales pesados en material particulado en las proximidades de A Coruña

    Afinidad: Revista de química teórica y aplicada, Vol. 55, Núm. 475, pp. 207-212

  4. Chromium determination in sea water by electrothermal atomic absorption spectrometry using Zeeman effect background correction and a multi-injection technique

    Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 2, pp. 208-212

  5. Comparative study on the use of Ir, W and Zr-coated graphite tubes for the determination of chromium in slurries of human scalp hair by electrothermal atomic absorption spectrometry

    Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 712-716

  6. Conservación de vegetales: congelación, conservación en atmósfera modificada y liofilización

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 295, pp. 53-56

  7. Determination of Traces of Silver in Human Scalp Hair Slurries by Electrothermal Atomic Absorption Spectrometry

    Mikrochimica Acta, Vol. 129, Núm. 1--2, pp. 71-76

  8. Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

    Journal of Chromatographic Science, Vol. 36, Núm. 12, pp. 583-588

  9. Determination of aluminium and manganese in human scalp hair by electrothermal atomic absorption spectrometry using slurry sampling

    Talanta, Vol. 45, Núm. 6, pp. 1147-1154

  10. Determination of arsenic species in environmental samples: Use of the alga Chlorella vulgaris for arsenic (III) retention

    TrAC - Trends in Analytical Chemistry, Vol. 17, Núm. 3, pp. 167-175

  11. Determination of chromium in nitric acid extracts of soils by flame and electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 13, Núm. 12, pp. 1361-1368

  12. Direct Determination of Arsenic in Sea Water by Electrothermal Atomization Atomic Absorption Spectrometry using D2 and Zeeman Background Correction

    Mikrochimica Acta, Vol. 128, Núm. 3--4, pp. 215-221

  13. Direct determination of dissolved selenium(IV) and selenium(VI) in sea-water by continuous flow hydride generation atomic fluorescence spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 13, Núm. 4, pp. 289-293

  14. Direct electrothermal atomic absorption spectrometry determination of nickel in sea water using multiple hot injection and Zeeman correction

    Talanta, Vol. 45, Núm. 5, pp. 807-815

  15. Direct trace determination of lead in estuarine water using in situ preconcentration of lead hydride on Ir, Zr and W-coated graphite tubes

    Analytica Chimica Acta, Vol. 368, Núm. 3, pp. 281-289

  16. Effect of Ionic Strength on the Kinetics of the Oxidation of Ascorbic Acid by Hexacyanoferrate(III): Comparison between Specific Interaction Theories and the Mean Spherical Approximation

    Journal of Chemical Research - Part S, pp. 558-559

  17. Effect of ionic strength on the formal potential of the glass electrode in various saline media

    Talanta, Vol. 46, Núm. 6, pp. 1469-1477

  18. Effects of freeze-drying on the compositions of green beans and padrón peppers

    Deutsche Lebensmittel-Rundschau, Vol. 94, Núm. 3, pp. 89-91

  19. El medioambiente y la actuación urbanística: especial referencia a Galicia

    Anuario da Facultade de Dereito da Universidade da Coruña, Núm. 2, pp. 481-502

  20. Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144