Publications (31) Publications in which a researcher has participated

1997

  1. Acid-Base Equilibria of Cysteine in Artificial Sea Water: Effect of Ionic Strength on the Basis of Specific Interaction Theory

    Journal of Chemical Research - Part S, pp. 222-223

  2. Application of rapid electrothermal atomic absorption spectrometric methods to the determination of Ag, Al, Cd and Mn in cocaine and heroin samples

    Fresenius' Journal of Analytical Chemistry, Vol. 358, Núm. 7-8, pp. 844-847

  3. Arsenic speciation in marine sediments: Effects of redox potential and reducing conditions

    International Journal of Environmental Analytical Chemistry, Vol. 68, Núm. 3, pp. 377-389

  4. Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

    Journal of Chromatographic Science, Vol. 35, Núm. 4, pp. 181-185

  5. Determination of Dimethylaminopropylamine in Alkylaminoamides by High-Performance Liquid Chromatography

    Journal of Chromatographic Science, Vol. 35, Núm. 6, pp. 265-269

  6. Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of Galicia

    Deutsche Lebensmittel-Rundschau, Vol. 93, Núm. 5, pp. 153-154

  7. Determination of nickel in human scalp hair by slurry sampling - electrothermal atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 349, Núm. 1-3, pp. 319-325

  8. Direct determination of arsenic in sea-water by continuous-flow hydride generation atomic fluorescence spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 12, Núm. 12, pp. 1377-1380

  9. Direct determination of traces of cadmium in cocaine and heroin by electrothermal atomic absorption spectrometry

    QUIMICA ANALITICA, Vol. 16, Núm. 1, pp. 35-40

  10. Effect of ionic strength on the protonation of various amino acids analysed by the mean spherical approximation

    Journal of the Chemical Society - Faraday Transactions, Vol. 93, Núm. 3, pp. 413-417

  11. Effects of freezing and freeze-drying on the fatty acid contents of Padrón type peppers

    Deutsche Lebensmittel-Rundschau, Vol. 93, Núm. 12, pp. 390-392

  12. Effects of freezing on the organic acid content of frozen green beans and Padrón peppers

    European Food Research and Technology, Vol. 204, Núm. 5, pp. 365-368

  13. Effects of freezing on the pigment content in green beans and padrón peppers

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 2, pp. 148-152

  14. Effects of freezing on the pigment content in green beans and padrón peppers

    European Food Research and Technology, Vol. 205, Núm. 2, pp. 148-152

  15. El derecho ante las nuevas tecnologías de la información

    Anuario da Facultade de Dereito da Universidade da Coruña, Núm. 1, pp. 499-516

  16. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

  17. Evaluacion del contenido en mercurio en diez especies de moluscos bivalvos de Galicia-Espana

    Informacion Tecnologica, Vol. 8, Núm. 1, pp. 75-79

  18. Evaluation of various sample preparation procedures for the determination of chromium, cobalt and nickel in vegetables

    Journal of Analytical Atomic Spectrometry, Vol. 12, Núm. 4, pp. 479-486

  19. Inorganic and methyl arsenicals determination by IEC-HG-AAS in mollusca

    International Journal of Environmental Analytical Chemistry, Vol. 66, Núm. 1, pp. 15-22

  20. Metals in airborne particulate matter in La Coruna (NW Spain)

    Science of the Total Environment, Vol. 196, Núm. 2, pp. 131-139