Publicacións (15) Publicacións nas que participase algún/ha investigador/a

1992

  1. Aging of Honey

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 1, pp. 134-138

  2. Analysis of systematic errors in calibrating glass electrodes with H+ as a concentration probe

    Fresenius' Journal of Analytical Chemistry, Vol. 343, Núm. 6, pp. 469-472

  3. Contribución a la normalización de disoluciones mediante espectrofotometría visible

    Técnicas de laboratorio, Núm. 168, pp. 30-35

  4. Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines - Application to 1:3 BADGE/m-XDA equivalent ratio epoxy-amine formulations

    Fresenius' Journal of Analytical Chemistry, Vol. 342, Núm. 7, pp. 581-585

  5. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72

  6. Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry

    Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270

  7. Kinetics of the Hydrolysis of Bisphenol F Diglycidyl Ether in Water-Based Food Simulants. Comparison with Bisphenol A Diglycidyl Ether

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 5, pp. 868-872

  8. Medida del grado de insaturación de aceites y grasas comestibles por espectroscopia infrarroja y su relación con el índice de yodo

    Grasas y aceites, Vol. 43, Núm. 1, pp. 1-5

  9. Multivariate analysis of environmental data for two hydrographic basins

    Analytical Letters, Vol. 25, Núm. 2, pp. 379-399

  10. Rp-hplc-tsp-ms of epoxy resins bisphenol a diglycidyl ether type

    Journal of Chromatographic Science, Vol. 30, Núm. 1, pp. 11-16

  11. Separation of Cr(III) and Cr(VI) using complexation of Cr(III) with 8-hydroxyquinoline and determination of both species in waters by ETA-AAS

    Fresenius' Journal of Analytical Chemistry, Vol. 344, Núm. 7-8, pp. 301-305

  12. The protonation constant of triethanolamine in KBr and KNO3 solutions at 25°C

    Journal of Solution Chemistry, Vol. 21, Núm. 11, pp. 1185-1193

  13. Toxic effects of chemicals on microorganisms

    Water Environment Research, Vol. 64, Núm. 4, pp. 632-641

  14. Use of PdMg(NO3)2 as matrix modifier for the determination of aluminum in water by electrothermal atomization atomic absorption spectrometry

    Microchemical Journal, Vol. 45, Núm. 1, pp. 90-96

  15. Validation of ethanol determination in alcoholic beverages by infrared spectrophotometry using orthogonal and derivative functions to correct for water absorption

    Vibrational Spectroscopy, Vol. 3, Núm. 2, pp. 133-138