Publications in collaboration with researchers from Universitat Autònoma de Barcelona (16)

2024

  1. Seguridad del paciente e integridad cutánea

    Atención integral de las heridas crónicas (Elsevier), pp. 115-124

2023

  1. Connected Insulin Pens and Caps: An Expert’s Recommendation from the Area of Diabetes of the Spanish Endocrinology and Nutrition Society (SEEN)

    Diabetes Therapy, Vol. 14, Núm. 7, pp. 1077-1091

2020

  1. Factors Accounting for Obesity and Its Perception among the Adult Spanish Population: Data from 1,000 Computer-Assisted Telephone Interviews

    Obesity Facts, Vol. 13, Núm. 4, pp. 322-332

  2. SEEDO-SEMERGEN consensus document on continuous care of obesity between Primary Care and Specialist Hospital Units 2019

    Medicina Clinica, Vol. 155, Núm. 6, pp. 267.e1-267.e11

2019

  1. Nursing knowledge about prevention, diagnosis and care of lower extremity ulcers in a Health Area

    Gerokomos, Vol. 30, Núm. 1, pp. 34-41

2018

  1. Resting metabolic rate of obese patients under very low calorie ketogenic diet

    Nutrition and Metabolism, Vol. 15, Núm. 1

2017

  1. Acid–base safety during the course of a very low-calorie-ketogenic diet

    Endocrine, Vol. 58, Núm. 1, pp. 81-90

  2. Body composition changes after very-low-calorie ketogenic diet in obesity evaluated by 3 standardized methods

    Journal of Clinical Endocrinology and Metabolism, Vol. 102, Núm. 2, pp. 488-498

  3. Plasma FGF21 levels in obese patients undergoing energy-restricted diets or bariatric surgery: A marker of metabolic stress?

    International Journal of Obesity, Vol. 41, Núm. 10, pp. 1570-1578

  4. Prevención, diagnóstico y tratamiento de la obesidad. Posicionamiento de la Sociedad Española para el Estudio de la Obesidad de 2016

    Endocrinologia, Diabetes y Nutricion, Vol. 64, pp. 15-22

2016

  1. Effect of DHA supplementation in a very low-calorie ketogenic diet in the treatment of obesity: a randomized clinical trial

    Endocrine, Vol. 54, Núm. 1, pp. 111-122

  2. Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease

    Endocrine, Vol. 54, Núm. 3, pp. 681-690

  3. Short-Term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus

    Nutrition and Diabetes, Vol. 6, Núm. 9, pp. e230

2015

  1. The poststroke checklist: A questionnaire to detect rehabilitation needs after stroke

    Rehabilitacion, Vol. 49, Núm. 3, pp. 150-155

2014

  1. Attitudes and perceptions about clinical guidelines: A qualitative study with spanish physicians

    PLoS ONE, Vol. 9, Núm. 2

  2. Comparison of a very low-calorie-ketogenic diet with a standard low-calorie diet in the treatment of obesity

    Endocrine, Vol. 47, Núm. 3, pp. 793-805