Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (13)

2024

  1. Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study

    Nutrients, Vol. 16, Núm. 6

2023

  1. Future lines of research on phase angle: Strengths and limitations

    Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 3, pp. 563-583

  2. Phase angle and COVID-19: A systematic review with meta-analysis

    Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 3, pp. 525-542

  3. Phase angle as a marker of outcome in hospitalized pediatric patients. A systematic review of the evidence (GRADE) with meta-analysis

    Reviews in Endocrine and Metabolic Disorders, Vol. 24, Núm. 4, pp. 751-765

2022

  1. Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review

    Advances in nutrition (Bethesda, Md.), Vol. 13, Núm. 5, pp. 1725-1747

  2. Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach

    Nutrients, Vol. 14, Núm. 13

  3. Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 3106-3114

  4. Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program

    Nutrients, Vol. 14, Núm. 5

  5. Transcriptomic analysis of patients with clinical suspicion of maturity-onset diabetes of the young (MODY) with a negative genetic diagnosis

    Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 105

2019

  1. Effect of Synbiotic Supplementation in a Very-Low-Calorie Ketogenic Diet on Weight Loss Achievement and Gut Microbiota: A Randomized Controlled Pilot Study

    Molecular Nutrition and Food Research, Vol. 63, Núm. 19

2016

  1. Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease

    Endocrine, Vol. 54, Núm. 3, pp. 681-690

  2. Short-Term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus

    Nutrition and Diabetes, Vol. 6, Núm. 9, pp. e230

2015

  1. Effect of oral glucose administration on rebound growth hormone release in normal and obese women: The role of adiposity, insulin sensitivity and ghrelin

    PLoS ONE, Vol. 10, Núm. 3